| Description |
Russian Osetra Caviar
Osetra - A medium grained caviar produced by a mid-sized variety of
sturgeon. It is light gray to brownish or golden yellow in color,
with what is described as a nutty flavor. Many say it is the best
tasting of all caviars.
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Russian Beluga Caviar
Beluga - The rarest of all sturgeon caviars. Beluga is the largest of
the sturgeon fishes and produces a pearly caviar which has an
extraordinary slightly fruity, nutty, buttery taste. It is the
largest grained of the sturgeon caviars and the color range is from
light to very dark gray. Serving Beluga will certainly impress your
guests.
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Russian Sevruga Caviar
Sevruga - This is smallest of the Caspian Sea sturgeon and it produces
a small grained caviar which is a smoky gray in color. The flavor is
considered the sweetest of all. Sevruga is the odds-on favorite of
many of the world's leading professionals and other caviar lovers.
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Russian Imperial Caviar is one of the rarest caviars. This caviar from
albino or white sturgeon is highly coveted for its golden grains that
possess an earthy, nutty and fruity flavor. The color of Imperial
Caviar may vary from golden to greenish.
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b>Iranian Sevruga Caviar
Sevruga - This is smallest of the Caspian Sea sturgeon and it produces
a small grained caviar which is a smoky gray in color. The flavor is
considered the sweetest of all. Sevruga is the odds-on favorite of
many of the world's leading professionals and other caviar lovers.
Learn More about Iranian Sevruga Caviar |
Iranian Osetra Caviar
Osetra - A medium grained caviar produced by a mid-sized variety of
sturgeon. It is light gray to brownish or golden yellow in color,
with what is described as a nutty flavor. Many say it is the best
tasting of all caviars.
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Russian Blinis
Our hand made blini are an ideal accompaninment to Caviar. Blini are traditionally served with a dollop of creme fraiche and caviar. Contrary to traditions, connoisseurs of fine gourmet foods have begun to serve blini with silvers or medallions of smoked salmon. Blinis have also be known to accompany the extraordinarily rich taste of French foie gras with or without the gastronomic qualities of french truffles.
Serving Instructions: Bring pot of water to a boil. Place bag in to boiling water. Remove pot from heat and cover. After 5 minutes remove bag, open and serve immediately. - Microwave Instructions: Open up package and spread blinis on a microwave safe dish. Microwave for 30 seconds. Serve immediately.
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