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  Balsamic Vinegar. is produced by Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. This exquisite balsamic starts with the locally grown trebbiano grapes, which are reduced into must, and then ageed in oak, chestnut and juniper barrels. Dark
  olive oil. is produced in the area surrounding the property in northeast Tuscany. Badia is the word for monastery, and the property is based around a medieval monastery. Much of the original property's olive trees were killed in the 1980's by very severe
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Valrhona was founded in 1922 by a pâtissier from the Rhone Valley - a registered trademark since 1947 - has become a world leader in Le Grand Chocolat.
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Smoked Trout

Name Price  
Smoked Trout (8 To 9-Oz.) $10.90 Out Of Stock

Smoked Trout

This Premium Quality Hot Smoked Trout is skinless and boneless and packed 2 fillets per bag. Each fillet is slowly roasted over Aromatic Oak wood chippings to retain the natural moisture of the fish. Smoked Trout is rich in OMEGA 3, SELENIUM & VITAMIN D and Contains NO Artificial Flavors or Preservatives.

Smoked Trout is cooked and ready to eat. For a breakfast treat, flake onto a toasted bagel topped with scrambled eggs - For a light lunch, flake into a creamy pasta sauce with steamed asparagus & mushrooms - Or serve simply with a salad. We Guarantee that our trout is the plumpest, moistest, most delightful smoked trout that you have ever tasted.

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