Caviar Recipe of the Month:


Scrambled Egg Parfait with Caviar

  • 2 whole eggs
  • 1 tsp. fresh chives, chopped
  • 1 tbsp. half and half
  • 1/2 tsp. unsalted butter
  • Salt and Pepper to taste
  • 1 branch fresh chervil
  • 1/2 ounce Caviar

Mix eggs, half and half, salt and pepper in small bowl, and scramble with butter in saute pan 'til done. Fold with fresh chives and place in parfait glass. Garnish with 1/2 ounce Caviar and fresh chervil. Bon Appetit!
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