Herb Pasta whith Lemon zest and Caviar

  • pasta
  • 1 chopped charlotte onion
  • lemon cest from one lemon plus juice from half a lemon
  • half cup of white wine
  • one cup fish or chicken stock
  • salt and pepper to taste
  • scallions for garnish
  • caviar
Sauté the charlottes and garlic for 2 minutes in oil. Pour the white wine, reduce by half, add the stock, again, and reduce by half. Toss with the cooked pasta and add the lemon zest and lemon juice. Taste with salt and pepper. Serve with the scallions and the caviar of your choice. Enjoy! (Serves 4).

Recommended Products: American Sturgeon Caviar, American Paddlefish Caviar (Do not use Bowfin Caviar for this recipe)

Beluga Caviar Imperial Caviar Osetra Caviar
Sevruga Caviar American Caviar Blinis
Smoked Fish Smoked Trout Scottish Smoked Salmon
Smoked Sturgeon Truffles & Truffle Oils Saffron

Copyright© 2004 Gourmet Direct International, Inc All rights reserved.
(800) 660-0063 or PHONE: (818) 508-1220
FAX: (818) 508-7732