911 Caviar: Pasta Caviar

Herb Pasta whith Lemon zest and Caviar

pasta
1 chopped charlotte onion
lemon cest from one lemon plus juice from half a lemon
half cup of white wine
one cup fish or chicken stock
salt and pepper to taste
scallions for garnish
caviar

Sauté the charlottes and garlic for 2 minutes in oil. Pour the white wine, reduce by half, add the stock, again, and reduce by half. Toss with the cooked pasta and add the lemon zest and lemon juice. Taste with salt and pepper. Serve with the scallions and the caviar of your choice. Enjoy! (Serves 4).

Recommended Products: American Sturgeon Caviar, American Paddlefish Caviar (Do not use Bowfin Caviar for this recipe)

Beluga Caviar	Imperial Caviar	Osetra Caviar
Sevruga Caviar	American Caviar	Blinis
Smoked Fish	Smoked Trout	Scottish Smoked Salmon
Smoked Sturgeon	Truffles & Truffle Oils	Saffron